Archive for the ‘Healthy Chicken Recipes’ Category

Honey and apricot chicken

Sunday, July 18th, 2010

Honey and apricot bbq chicken recipe !

Ingredients:Honey and Apricot BBQ Chicken Recipe

  • 2/3 cup dried apricots
  • 4 chicken breast fillets, trimmed
  • 60g butter, chopped
  • 1/4 cup honey
  • 1 garlic clove
  • olive oil cooking spray

Coriander couscous:

  • 1 cup couscous
  • 1 1/2 cups boiling water
  • 1 small red onion, finely chopped
  • 1 lime, rind finely grated, juiced
  • 1 Lebanese cucumber, finely chopped
  • 1/3 cup Sunbeam walnuts, chopped
  • 1/2 cup coriander leaves

Preparation:

  1. Preheat barbecue plate on medium heat. Soak apricots in a bowl of boiling water for 5 minutes. Drain and allow to cool. Using a sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket (do not cut all the way through).
  2. Place apricots, butter, honey and garlic in a food processor. Process until just smooth. Spoon apricot mixture into chicken pockets. Secure with 1 or 2 toothpicks. Season both sides chicken with salt and pepper.
  3. Make coriander couscous: Place couscous in a large, heatproof bowl. Pour over boiling water. Cover and stand for 3 minutes or until water is absorbed. Stir with a fork to separate grains. Add onion, lime rind, 2 tablespoons lime juice, cucumber, walnuts and coriander. Season with salt and pepper. Stir to combine.
  4. Spray both sides chicken with oil. Barbecue for 4 to 5 minutes each side or until cooked through. Remove toothpicks. Thickly slice and serve with coriander couscous.

There are a lot of benefits to organic foods

Sunday, June 13th, 2010

The public opinion has become more aware of the benefits of organic foods due to the higher exposure of such products. The repeated comparisons between organic food and conventional food have increased the consumer’s self-awareness, making people more selective of what they eat and call food. The evidence is yet inconclusive as to whether organic food is 100% superior to non-organic products. For some people the health benefits of organic foods remain a fact, while for others something to be still proved.

These benefits can be identified and analyzed by food groups or product as follows:

Organic milk has more anti-oxidants and  valuable fats than non-organic milk. This means that the impact on the body health condition can be considerable if we consider the long-term consume. Children for instance should only consume organic milk because it supports accelerated growth a lot better.

Organic eggs reflect the benefits of organic foods better than lots of other food groups. Antibiotics, hormones and other chemical residues are present in conventional eggs, and they have a negative impact on the system. Organic eggs have a lower cholesterol content, they have a higher nutritional value and bring superior amounts of essential vitamins.

The above examples contain the general common points that are encountered in quite a lot of other foods produced according to organic standards of quality and purity. No health risks, more nutrients and much more flavor sum up the benefits of organic foods best in general.

If you want to read more about the benefits of organic food, there are lots of Internet websites that you can access. The consume of non-organic products has serious consequences on our health and on the environment, and the sooner you realize this, the better for everybody. No matter what reasons you have for supporting organic food, your effort will convince others too!

The very natural model that we were meant to follow on earth is closer to the organic food pattern: Nature can offer everything we need, without human interference and stimulation. Can you still eat some great-looking apples if you know that they are inflated with water and hormones? What’s the good of eating something that together with nutrients also brings unnecessary substances to your body.

Hopefully, the predominance of organic food on the market will increase with people becoming more aware of the benefits of organic foods.