Archive for the ‘Chicken Breast Recipes’ Category

Moist Mustard-Rosemary Chicken Recipe

Tuesday, April 20th, 2010

Ingredients:

3-1/2 to 4 lb. skinless, boneless chicken breasts or thighs (or a mix), rinsed and patted dry.
Kosher salt and fresh coarsely ground black pepper.
1/3 cup Dijon mustard
1/3 cup mayonnaise (preferably Hellman’s or Best Foods brand)
1/2 tsp. chopped fresh rosemary

Preparation:

Heat a gas grill to medium high. Remove the tenderloins from the (more…)

Chargrilled Paprika Chicken

Thursday, February 25th, 2010

Fire up the barbecue to put together this quick and easy bbq chicken recipe , from our great BBQ Chicken Recipes!

Ingredients:

  • 2 teaspoons spicy barbecue seasoningbbq chicken recipe - grilled paprika
  • 1 tablespoon sweet paprika
  • 1 garlic clove, crushed
  • 4 (200g each) chicken breast fillets
  • olive oil cooking spray
  • 2 limes, halved (see note)
  • 2 corn cobs, quartered
  • steamed brown rice, to serve

Preparation:

  1. Combine seasoning, paprika, garlic and 1 tablespoon cold water in a shallow, ceramic dish. Add chicken. Turn to coat.

  2. Spray a barbecue plate or chargrill with oil. Heat over medium heat. Cook chicken for 6 to 8 minutes each side or until cooked through. Transfer to a plate. Cover and stand for 5 minutes.

  3. Cook limes, cut side down, for 1 minute or until charred.

  4. Meanwhile, bring a saucepan of water to the boil over high heat. Add corn. Cook for 5 minutes or until tender. Drain.

  5. Serve chicken with rice, corn and lime.

Enjoy in this perfect BBQ Chicken Recipe!

Source:  Super Food Ideas – March 2008, Page 29

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