Barbecued Chicken Recipe 2

Ingredients:
-1/3 cup all-purpose flour
-3/4 teaspoon salt
-2 to 3 chicken leg quarters
-1 tablespoon plus 1 teaspoon butter, divided
-1/4 cup chopped onion
-1/4 cup chopped celery
-2 tablespoons chopped green pepper
-1/3 cup water
-1/3 cup ketchup
-2 teaspoons brown sugar
-2 teaspoons Worcestershire sauce
Dash pepper

Preparation:

  • In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a skillet, brown chicken in 1 tablespoon butter. Transfer to a greased 2-qt. baking dish.
  • In the same skillet, saute the onion, celery and green pepper in remaining butter until crisp-tender. Add the water, ketchup, brown sugar, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat; pour over chicken. Bake, uncovered, at 350° for 35-50 minutes or until chicken juices run clear. Yield: 2-3 servings.

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One Response to “Barbecued Chicken Recipe 2”

  1. emma watson pics Says:

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